Ingrédients
2 puff pastries
4 apples
10 g of salted butter
1 egg yolk
2 teaspoons of salted butter caramel
Preparation
1 – To anticipate the cooking of your apple and salted butter caramel galette des rois, preheat your oven to th.6 (180°C). Spread a first puff pastry in a pie dish and cut off the excess from the edges.
2 – Peel and cut the apples into thin slices, taking care to remove the seeds and hard central parts. Fry them in the salted butter over low heat until they caramelize, then place them on the pie crust.
3 – Cover with salted butter caramel. Add the second puff pastry and seal the edges by hand. Make a few holes in the top pastry with a fork to prevent bubbles from forming during baking.
4 – Spread the egg yolk with a kitchen brush so that your galette is golden brown.
5 – Finally, put it in the oven for about 40 minutes and take it out as soon as it has a nice color. Serve your apple and salted butter caramel galette des rois warm with a scoop of vanilla ice cream.
