Ingredients :
- 200g flour
- 150 g of sugar
- 150g melted butter
- 3 eggs
- 1 sachet of baking powder
- 150 g of Nutella (or more, depending on your preferences!)
Preparation :
- Preheat your oven to 180°C (thermostat 6).
- In a large bowl, mix together the flour, sugar and baking powder.
- Add the eggs one by one, mixing well between each addition.
- Incorporate the melted butter and continue mixing until you obtain a homogeneous dough.
- Pour half of the batter into a buttered and floured cake pan.
- Spread the Nutella over the dough.
- Cover with the rest of the dough.
- Bake for about 30 minutes until the cake is golden brown.
- Let cool before unmolding.
Serve this delicious Nutella cake with a cup of coffee or tea! Enjoy your food !
